A SECRET WEAPON FOR KANDANG AYAM

Pressure the cooking juice through the internal pot. You're going to get some reliable. Preserve the solid and blend with some kecap manis and cooking oil if you want, That is what I did.Below’s a pro tip: Whenever I make this, I make a huge batch of it! I freeze what I'm not working with that day. The next time I want to fry it, I choose it o